Joyo Junmai Ginjo 720m

Made with 100% Yamada-nishiki rice. After opening the bottle, it has a vivid and fresh impression, and it is characterized by a ginjo aroma and an elegant and fruity taste. In addition, the quality of the liquoris gradually improves within 2 to 3 days after opening, and a well-balanced umami taste then stands out. Easy to drink, light and beautifully balanced. With a deep Ginjo scent this sake works well with sushi, sashimi and noodles dishes.