Description
This award winner is our driest sake with a good level of acidity. A very refreshing sake that shows strength of character on the palette. Elegant sweetness with a sour finish.
Tasting Notes
Nose:
Hint of salt water, wheat
Taste:
A very refreshing and dry sake, slight malty taste, umami and elegant sweetness with an acidic finish.
Pairing:
Stewed or Saucy Foods Fresh Oysters Crustaceans Grilled Meat Spicy Foods
Recommended Glass: White Wine Glass
Technical Data:
– Rice: Hyogo Yamada Nishiki (山田錦)
– Milling Rate: 45%
– Acidity: 2.7
– Alcohol Content: 18%
– Sake Meter Value: +3
– Area: Osaka (大阪府)
Sake classification: Aromatic
Dryness: Slightly Dry
Drinking Temperature: 13°C